How to rate a parmi

If you are ready to leave your first review we have made this quick guide below.

Home/Rating System

Size

  • Weightage: 8%
  • 1-5: Portion too small
  • 6-10: Perfectly portioned

Appearance

  • Weightage: 7%
  • 1-5: Unappealing presentation
  • 6-10: Visually stunning

Position on the Plate (Promotion or Meal)

  • Weightage: 6%
  • 1-5: Poorly positioned, overshadowed by sides
  • 6-10: Centerpiece of the plate

Chips Taste

  • Weightage: 8%
  • 1-5: Lacking flavor or too soggy
  • 6-10: Crispy and delicious

Chips Position

  • Weightage: 5%
  • 1-5: Under the Parmi, getting soggy
  • 6-10: Next to the Parmi, maintaining crispness

Salad Size

  • Weightage: 6%
  • 1-5: Skimpy portion
  • 6-10: Generous and balanced

Salad Taste

  • Weightage: 6%
  • 1-5: Bland or wilted
  • 6-10: Fresh and flavorful

Crumbing Taste

  • Weightage: 8%
  • 1-5: Soggy or flavorless
  • 6-10: Crispy and seasoned well

Chicken Taste and Being Cooked Correctly (Moistness)

  • Weightage: 10%
  • 1-5: Dry or undercooked
  • 6-10: Perfectly cooked and moist

Cheese Taste and Consistency

  • Weightage: 9%
  • 1-5: Lacking flavor or too rubbery
  • 6-10: Melty and full of flavor

Cheese Type

  • Weightage: 5%
  • 1-5: Inappropriate cheese choice
  • 6-10: Traditional and complementary cheese

Ham or Bacon?

  • Weightage: 7%
  • 1-5: Missing or doesn’t complement the dish
  • 6-10: Adds a delicious layer of flavor

How Was the Bacon or Ham Cooked and Does It Stay on Top of the Parmi

  • Weightage: 5%
  • 1-5: Overcooked or falls off easily
  • 6-10: Cooked to perfection and stays in place

OVERALL

  • Weightage: 5%
  • 1-5: Needs improvement
  • 6-10: Highly recommended

Scoring a Perfect Parmi

To score a perfect Parmi, each key area should receive a score of 10. The scores are then multiplied by their respective weightages and summed up. The maximum possible score is 100%, which translates to a 5-star Parmi.

For example, if a Parmi scores a 10 in every category:

  • Size: 10 x 0.08 = 0.8
  • Appearance: 10 x 0.07 = 0.7
  • Overall: 10 x 0.05 = 0.5

Summing these up would give you 100%, or a 5-star Parmi.

Feel free to adjust the weightages according to what you feel are the most important aspects of a great Chicken Parmi!

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Jane Smith

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Jane Smith

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If you or your business is interest in becoming a sponsor on Perth Parmi we would love to hear from you. Our site is the go to site for foodies in Perth where our members are actively seeking out the best Parmi’s in Perth 

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Our Sponsors

Contact details

info@perthparmiratings.com.au

Wanneroo, Perth WA

ABN: 312 4567

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